flatbread recipe vegan self raising flour
Bake them for a few minutes per side. Use some olive oil or extra self-raising flour on your hands to make it less sticky.
Quick No Yeast Flatbread Recipe Yeast Flatbread Food Dishes Recipes
Divide the dough into six equal portions and roll out into flat discs.
. Slowly pour the wet ingredients into the dry ingredients while stirring. Heat a large non-stick pan to high heat. Whisk the olive oil and non-dairy milk or water together in a small bowl.
Combine dry wet. Any high-protein milk makes fluffy 2-ingredient flatbreads. Sling the flatbread onto the frypan surface.
Whisk the flour baking powder and salt together in a large mixing bowl. In a medium bowl or 2 cup measuring cup combine the 34 cup warm water between 105 and 115ºF with the yogurt and oil. Note 2 Soy milk swaps.
Mix the self-rising flour and Greek yogurt with a fork or hands to a nice dough. Fry the flatbread in a frying pan with oil. Lightly flour your worktop and put the rested dough on it.
Pour wet ingredients into the dry ingredients. Combine all the ingredients in a large bowl and mix either by hand or with a mixer until an elastic dough forms. Mix flour baking powder salt olive oil and cold water together until a soft dough forms then cover the dough and allow it to rest for 10 minutes.
To make your own self-rising flour combine 2 cups of all-purpose flour with 3 teaspoons of baking powder. Once the pan is hot place the rolled flatbread onto it no oil put it into a dry pan. Heat a skillet add a little oil and then cook them for a minute or two on each side.
When the dough becomes too thick to stir use your hands to form it into a soft ball. Heat a frypan over mediumhigh heat. Divide the dough into 16 pieces then roll each out into a circle around 5m thick.
Dough will be rough shaggy. Cook until bubbles rise. In a large mixing bowl add the flour yeast sugar and salt mix to combine.
Divide the dough into 6 balls and roll each ball into a nice flatbread. Divide the dough into 6 equal pieces and roll into balls using the palm of your hand. Mix the wet and dry ingredients together.
Whilst the pan is heating roll one of the dough balls into a flat circle.
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